葡萄栽培和酿酒学课程和学位选择

The 葡萄栽培与酿酒学 curriculum is designed to provide the entrepreneurial and technical skills necessary to man年龄 a profitable, 环保葡萄园和/或葡萄酒酿造业务. 学生学习可持续葡萄栽培的基础知识, 专注于适合科罗拉多的品种, as well as the science of fermentation and the fundamentals of producing and testing wine. 课程强调创业和实践领域的培训. 作为他们教育的一部分, students will participate in the establishment and man年龄ment of a vineyard and the production of wine. Graduates are qualified for employment in a variety of positions associated with viticulture and winemaking businesses.

The 葡萄酒酿造学 技术证书 in the 葡萄栽培与酿酒学 program is a concentrated study in the areas of viticulture, 酿酒的过程, 葡萄酒礼仪与感官评价. The certificate provides an information and knowledge base for students interested in the wine industry.

This certificate prepares students for a future training and career in grape growing and vineyard establishment.

Wine Appreciation Technical certificate in the 葡萄栽培与酿酒学 program gives the student an opportunity to learn about winemaking, 葡萄酒的风格, 葡萄酒产区, grape varieties and an opportunity to develop or improve their palate through sensory analysis. 这个证书将使在餐馆工作的学生受益, 酒庄品酒室, retail/wholesale or used as a foundation to be successful toward a sommelier certification.

Wine Fermentation Technical certificate in the 葡萄栽培与酿酒学 program is a concentrated study in all aspects of the fermentation process. Fermentation is the process of microorganisms converting sugar to ethanol that cannot be visualized. 学生使用实验室分析, sensory and a strong foundation of knowledge to understand the process of fermentation. The courses in the certificate are taught in a hands-on setting applying skills learned to gain understanding of the process. 虽然这个证书是针对用葡萄酿酒的, fruit and/or honey; fermentation is fermentation, 由此获得的知识可以用于啤酒和苹果酒的酿造.

This certificate prepares students for careers all aspects of wine service as well as pairing wine with foods in fine restaurants or wineries.